Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Soup, turkey noodle, canned, prepared with equal volume water
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Soup, turkey noodle, canned, prepared with equal volume water | Winner |
|---|---|---|---|
| Calories | 49 kcal | 28 kcal | |
| Total Fat | 0.1g | 0.8g | |
| Saturated Fat | 0.0g | 0.2g | |
| Cholesterol | 0mg | 2mg | |
| Sodium | 1mg | 334mg | |
| Total Carbohydrates | 12.5g | 3.5g | |
| Dietary Fiber | 2.2g | 0.3g | |
| Sugars | 8.5g | 0g | |
| Protein | 0.9g | 1.6g |
Vitamin Comparison
| Vitamin | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Soup, turkey noodle, canned, prepared with equal volume water |
|---|---|---|
| Vitamin A | 12mcg | 6mcg |
| Vitamin C | 59.1mg | 0.1mg |
| Vitamin E | 0.1mg | 0mg |
| Thiamin (B1) | 0.1mg | 0.0mg |
| Riboflavin (B2) | 0.1mg | 0.0mg |
| Niacin (B3) | 0.4mg | 0.6mg |
| Vitamin B6 | 0.1mg | 0.0mg |
| Folate | 34mcg | 13mcg |
| Vitamin B12 | 0mcg | 0.1mcg |
Mineral Comparison
| Mineral | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Soup, turkey noodle, canned, prepared with equal volume water |
|---|---|---|
| Calcium | 43mg | 5mg |
| Iron | 0.1mg | 0.4mg |
| Magnesium | 11mg | 2mg |
| Phosphorus | 23mg | 20mg |
| Potassium | 166mg | 31mg |
| Zinc | 0.1mg | 0.2mg |
| Selenium | 0mcg | 4.4mcg |
Краткая статистика
Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Soup, turkey noodle, canned, prepared with equal volume water has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 6 of 9 categories.
More comparisons with Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Milk, whole, 3.25% milkfat, with added vitamin D
vs
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
vs
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
New Zealand spinach, raw
vs
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
vs
Pasta, dry, enriched
More comparisons with Soup, turkey noodle, canned, prepared with equal volume water
Soup, turkey noodle, canned, prepared with equal volume water
vs
Soup, turkey vegetable, canned, prepared with equal volume water
Soup, turkey, chunky, canned, ready-to-serve
vs
Soup, turkey noodle, canned, prepared with equal volume water
Soup, turkey noodle, canned, prepared with equal volume water
vs
Turkey Pot Pie, frozen entree
Soup, turkey noodle, canned, prepared with equal volume water
vs
Turkey and gravy, frozen
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.