Salami, cooked, turkey vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Salami, cooked, turkey Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 172 kcal 189 kcal
Total Fat 9.2g 7.4g
Saturated Fat 2.8g 2.1g
Cholesterol 76mg 74mg
Sodium 1110mg 63mg
Total Carbohydrates 1.6g 0g
Dietary Fiber 0.1g 0g
Sugars 1.1g 0g
Protein 19.2g 28.7g

Vitamin Comparison

Vitamin Salami, cooked, turkey Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 2mcg 0mcg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.0mg 6.4mg
Vitamin B6 0.4mg 0.5mg
Folate 10mcg 6mcg
Vitamin B12 1.0mcg 0.4mcg

Mineral Comparison

Mineral Salami, cooked, turkey Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 40mg 21mg
Iron 1.2mg 1.4mg
Magnesium 22mg 27mg
Phosphorus 266mg 210mg
Potassium 216mg 288mg
Zinc 2.3mg 2.0mg
Selenium 26.4mcg 29.1mcg

Краткая статистика

Salami, cooked, turkey is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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