Sausage, pork, turkey, and beef, reduced sodium vs SUBWAY, turkey breast sub on white bread with lettuce and tomato
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Sausage, pork, turkey, and beef, reduced sodium | SUBWAY, turkey breast sub on white bread with lettuce and tomato | Winner |
|---|---|---|---|
| Calories | 284 kcal | 147 kcal | |
| Total Fat | 26.8g | 2.3g | |
| Saturated Fat | 10.7g | 0.5g | |
| Cholesterol | 70mg | 10mg | |
| Sodium | 679mg | 317mg | |
| Total Carbohydrates | 0.1g | 22.4g | |
| Dietary Fiber | 0.1g | 1.3g | |
| Sugars | 0.0g | 3.1g | |
| Protein | 10.7g | 9.1g |
Vitamin Comparison
| Vitamin | Sausage, pork, turkey, and beef, reduced sodium | SUBWAY, turkey breast sub on white bread with lettuce and tomato |
|---|---|---|
| Vitamin A | 6mcg | 2mcg |
| Vitamin C | 0.8mg | 1.2mg |
| Vitamin D | 0.1mcg | 0mcg |
| Vitamin E | 0.2mg | 0.3mg |
| Vitamin K | 1.7mcg | 0mcg |
| Thiamin (B1) | 0.4mg | 0.3mg |
| Riboflavin (B2) | 0.4mg | 0.2mg |
| Niacin (B3) | 5.7mg | 4.6mg |
| Vitamin B6 | 0.3mg | 0.2mg |
| Folate | 16mcg | 0mcg |
| Vitamin B12 | 1.7mcg | 0.1mcg |
Mineral Comparison
| Mineral | Sausage, pork, turkey, and beef, reduced sodium | SUBWAY, turkey breast sub on white bread with lettuce and tomato |
|---|---|---|
| Calcium | 24mg | 169mg |
| Iron | 1.6mg | 1.8mg |
| Magnesium | 17mg | 23mg |
| Phosphorus | 147mg | 122mg |
| Potassium | 240mg | 253mg |
| Zinc | 4.0mg | 0.7mg |
| Selenium | 18.4mcg | 17mcg |
Краткая статистика
SUBWAY, turkey breast sub on white bread with lettuce and tomato is lower in calories. Sausage, pork, turkey, and beef, reduced sodium has more protein. Overall, SUBWAY, turkey breast sub on white bread with lettuce and tomato wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.