Bread, white, commercially prepared, toasted vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey, all classes, wing, meat and skin, raw Winner
Calories 290 kcal 197 kcal
Total Fat 4g 12.3g
Saturated Fat 0.8g 3.3g
Cholesterol 1mg 70mg
Sodium 537mg 55mg
Total Carbohydrates 54.5g 0g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 20.2g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey, all classes, wing, meat and skin, raw
Vitamin A 0mcg 3mcg
Vitamin E 0.2mg 0mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 3.9mg 4.4mg
Vitamin B6 0.1mg 0.4mg
Folate 160mcg 7mcg
Vitamin B12 0.0mcg 0.4mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey, all classes, wing, meat and skin, raw
Calcium 119mg 14mg
Iron 3.3mg 1.3mg
Magnesium 26mg 21mg
Phosphorus 103mg 165mg
Potassium 131mg 240mg
Zinc 0.7mg 1.5mg
Selenium 31mcg 22.4mcg

สรุป

Turkey, all classes, wing, meat and skin, raw is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

More comparisons with Bread, white, commercially prepared, toasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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