Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 421 kcal 59 kcal
Total Fat 11.6g 0.4g
Saturated Fat 1.2g 0.1g
Cholesterol 2mg 5mg
Sodium 50mg 36mg
Total Carbohydrates 73.6g 3.6g
Dietary Fiber 10.2g 0g
Sugars 20.3g 3.2g
Protein 10.6g 10.2g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 2mcg 1mcg
Vitamin C 0.2mg 0mg
Vitamin E 1.3mg 0.0mg
Vitamin K 7mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 2.3mg 0.2mg
Vitamin B6 0.2mg 0.1mg
Folate 37mcg 7mcg
Vitamin B12 0.2mcg 0.8mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 109mg 110mg
Iron 2.8mg 0.1mg
Magnesium 121mg 11mg
Phosphorus 392mg 135mg
Potassium 483mg 141mg
Zinc 3.0mg 0.5mg
Selenium 17.3mcg 9.7mcg

สรุป

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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