Kielbasa, Polish, turkey and beef, smoked vs Pork, fresh, loin, whole, separable lean and fat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Kielbasa, Polish, turkey and beef, smoked Pork, fresh, loin, whole, separable lean and fat, raw Winner
Calories 226 kcal 198 kcal
Total Fat 17.6g 12.6g
Saturated Fat 6.2g 4.4g
Cholesterol 70mg 63mg
Sodium 1200mg 50mg
Total Carbohydrates 3.9g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 19.7g

Vitamin Comparison

Vitamin Kielbasa, Polish, turkey and beef, smoked Pork, fresh, loin, whole, separable lean and fat, raw
Vitamin A 0mcg 2mcg
Vitamin C 14.8mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0mg 0.9mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0mg 4.6mg
Vitamin B6 0mg 0.5mg
Folate 0mcg 1mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Kielbasa, Polish, turkey and beef, smoked Pork, fresh, loin, whole, separable lean and fat, raw
Calcium 0mg 18mg
Iron 1.2mg 0.8mg
Magnesium 0mg 21mg
Phosphorus 0mg 197mg
Potassium 0mg 356mg
Zinc 0mg 1.7mg
Selenium 0mcg 33.2mcg

สรุป

Pork, fresh, loin, whole, separable lean and fat, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, raw wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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