Mango nectar, canned vs Salami, cooked, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Salami, cooked, turkey Winner
Calories 51 kcal 172 kcal
Total Fat 0.1g 9.2g
Saturated Fat 0.0g 2.8g
Cholesterol 0mg 76mg
Sodium 5mg 1110mg
Total Carbohydrates 13.1g 1.6g
Dietary Fiber 0.3g 0.1g
Sugars 12.4g 1.1g
Protein 0.1g 19.2g

Vitamin Comparison

Vitamin Mango nectar, canned Salami, cooked, turkey
Vitamin A 35mcg 2mcg
Vitamin C 15.2mg 0mg
Vitamin D 0mcg 0.6mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0.8mcg 1.3mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.1mg 4.0mg
Vitamin B6 0.0mg 0.4mg
Folate 7mcg 10mcg
Vitamin B12 0mcg 1.0mcg

Mineral Comparison

Mineral Mango nectar, canned Salami, cooked, turkey
Calcium 17mg 40mg
Iron 0.4mg 1.2mg
Magnesium 3mg 22mg
Phosphorus 2mg 266mg
Potassium 24mg 216mg
Zinc 0.0mg 2.3mg
Selenium 0.4mcg 26.4mcg

สรุป

Mango nectar, canned is lower in calories. Salami, cooked, turkey has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

More comparisons with Mango nectar, canned

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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