Pork, fresh, loin, whole, separable lean and fat, cooked, roasted vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 248 kcal 57 kcal
Total Fat 14.6g 1.9g
Saturated Fat 5.4g 0.5g
Cholesterol 82mg 4mg
Sodium 59mg 391mg
Total Carbohydrates 0g 6.0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.1g 4.3g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 3mcg 152mcg
Vitamin C 0.6mg 2.7mg
Vitamin D 1mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 1.0mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 5.6mg 1.5mg
Vitamin B6 0.5mg 0.1mg
Folate 6mcg 5mcg
Vitamin B12 0.7mcg 0.9mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Soup, turkey, chunky, canned, ready-to-serve
Calcium 19mg 21mg
Iron 1.0mg 0.8mg
Magnesium 26mg 10mg
Phosphorus 242mg 44mg
Potassium 408mg 153mg
Zinc 2.3mg 0.9mg
Selenium 33.4mcg 0mcg

สรุป

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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