Cheese, cheddar, nonfat or fat free vs Egg, whole, raw, fresh

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Egg, whole, raw, fresh Winner
Calories 157 kcal 143 kcal
Total Fat 0g 9.5g
Saturated Fat 0g 3.1g
Cholesterol 18mg 372mg
Sodium 1000mg 142mg
Total Carbohydrates 7.1g 0.7g
Dietary Fiber 0g 0g =
Sugars 0g 0.4g
Protein 32.1g 12.6g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Egg, whole, raw, fresh
Vitamin A 60mcg 160mcg
Vitamin D 0.1mcg 2mcg
Vitamin E 0.1mg 1.1mg
Vitamin K 0.6mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.5mg
Niacin (B3) 0.1mg 0.1mg
Vitamin B6 0.0mg 0.2mg
Folate 11mcg 47mcg
Vitamin B12 0.5mcg 0.9mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Egg, whole, raw, fresh
Calcium 893mg 56mg
Iron 0mg 1.8mg
Magnesium 16mg 12mg
Phosphorus 484mg 198mg
Potassium 66mg 138mg
Zinc 1.8mg 1.3mg
Selenium 14.5mcg 30.7mcg

Özet

Egg, whole, raw, fresh is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 6 of 8 categories.

More comparisons with Cheese, cheddar, nonfat or fat free

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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