Rice, white, long-grain, regular, cooked, unenriched, with salt vs Turkey breast, sliced, prepackaged

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey breast, sliced, prepackaged Winner
Calories 130 kcal 106 kcal
Total Fat 0.3g 3.8g
Saturated Fat 0.1g 0.9g
Cholesterol 0mg 49mg
Sodium 382mg 898mg
Total Carbohydrates 28.2g 2.2g
Dietary Fiber 0.4g 0g
Sugars 0.1g 0.9g
Protein 2.7g 14.8g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey breast, sliced, prepackaged
Vitamin D 0mcg 0.2mcg
Vitamin E 0.0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.4mg 7.2mg
Vitamin B6 0.1mg 0.4mg
Folate 3mcg 4mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey breast, sliced, prepackaged
Calcium 10mg 14mg
Iron 0.2mg 0.4mg
Magnesium 12mg 19mg
Phosphorus 43mg 249mg
Potassium 35mg 371mg
Zinc 0.5mg 0.9mg
Selenium 7.5mcg 13mcg

Özet

Turkey breast, sliced, prepackaged is lower in calories. Turkey breast, sliced, prepackaged has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 7 of 9 categories.

More comparisons with Rice, white, long-grain, regular, cooked, unenriched, with salt

More comparisons with Turkey breast, sliced, prepackaged

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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