Bacon, turkey, microwaved vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 368 kcal 204 kcal
Total Fat 25.9g 9.1g
Saturated Fat 6.9g 3.4g
Cholesterol 153mg 79mg
Sodium 2020mg 50mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 28.6g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 19mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 1.2mcg 0.8mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 0.7mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 8.1mg 4.6mg
Vitamin B6 0.4mg 0.4mg
Folate 15mcg 4mcg
Vitamin B12 1.9mcg 0.6mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 163mg 18mg
Iron 2.6mg 1.1mg
Magnesium 30mg 20mg
Phosphorus 416mg 183mg
Potassium 666mg 387mg
Zinc 4.7mg 2.5mg
Selenium 28.5mcg 48.2mcg

Tóm tắt

Pork, fresh, loin, whole, separable lean only, cooked, braised is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, braised wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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