Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Mangos, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Mangos, raw Winner
Calories 240 kcal 60 kcal
Total Fat 14.4g 0.4g
Saturated Fat 5.5g 0.1g
Cholesterol 88mg 0mg
Sodium 64mg 1mg
Total Carbohydrates 0g 15g
Dietary Fiber 0g 1.6g
Sugars 0g 13.7g
Protein 25.9g 0.8g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Mangos, raw
Vitamin A 3mcg 54mcg
Vitamin C 0mg 36.4mg
Vitamin E 0.1mg 0.9mg
Vitamin K 1.6mcg 4.2mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 4.9mg 0.7mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 43mcg
Vitamin B12 2.5mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Mangos, raw
Calcium 18mg 11mg
Iron 2.7mg 0.2mg
Magnesium 20mg 10mg
Phosphorus 186mg 14mg
Potassium 286mg 168mg
Zinc 6.5mg 0.1mg
Selenium 21mcg 0.6mcg

Tóm tắt

Mangos, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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