Butter, salted vs Frankfurter, beef, pork, and turkey, fat free

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Butter, salted Frankfurter, beef, pork, and turkey, fat free Winner
Calories 717 kcal 109 kcal
Total Fat 81.1g 1.6g
Saturated Fat 51.4g 0.5g
Cholesterol 215mg 41mg
Sodium 643mg 880mg
Total Carbohydrates 0.1g 11.2g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 0.8g 12.5g

Vitamin Comparison

Vitamin Butter, salted Frankfurter, beef, pork, and turkey, fat free
Vitamin A 684mcg 0mcg
Vitamin C 0mg 24mg
Vitamin D 0mcg 0.1mcg
Vitamin E 2.3mg 0mg
Vitamin K 7mcg 1.8mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.0mg 3.5mg
Vitamin B6 0.0mg 0.2mg
Folate 3mcg 6mcg
Vitamin B12 0.2mcg 1.1mcg

Mineral Comparison

Mineral Butter, salted Frankfurter, beef, pork, and turkey, fat free
Calcium 24mg 54mg
Iron 0.0mg 1.8mg
Magnesium 2mg 14mg
Phosphorus 24mg 132mg
Potassium 24mg 220mg
Zinc 0.1mg 2.9mg
Selenium 1mcg 18.7mcg

Tóm tắt

Frankfurter, beef, pork, and turkey, fat free is lower in calories. Frankfurter, beef, pork, and turkey, fat free has more protein. Overall, Frankfurter, beef, pork, and turkey, fat free wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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