Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Turkey, all classes, light meat, cooked, roasted Winner
Calories 409 kcal 147 kcal
Total Fat 7.3g 2.1g
Saturated Fat 0.8g 0.6g
Cholesterol 0mg 80mg
Sodium 417mg 99mg
Total Carbohydrates 79.6g 0g
Dietary Fiber 5.5g 0g
Sugars 20g 0g
Protein 7.7g 30.1g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Turkey, all classes, light meat, cooked, roasted
Vitamin A 680mcg 3mcg
Vitamin D 3.1mcg 0.3mcg
Vitamin E 1.9mg 0.1mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 1.2mg 0.0mg
Riboflavin (B2) 1.3mg 0.2mg
Niacin (B3) 15.6mg 11.8mg
Vitamin B6 1.6mg 0.8mg
Folate 1050mcg 10mcg
Vitamin B12 4.7mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Turkey, all classes, light meat, cooked, roasted
Calcium 35mg 9mg
Iron 33.8mg 0.7mg
Magnesium 61mg 32mg
Phosphorus 172mg 230mg
Potassium 211mg 249mg
Zinc 0.9mg 1.7mg
Selenium 12mcg 30.2mcg

Tóm tắt

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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