Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, Ground, raw Winner
Calories 49 kcal 148 kcal
Total Fat 0.1g 7.7g
Saturated Fat 0.0g 2.0g
Cholesterol 0mg 69mg
Sodium 1mg 58mg
Total Carbohydrates 12.5g 0g
Dietary Fiber 2.2g 0g
Sugars 8.5g 0g
Protein 0.9g 19.7g

Vitamin Comparison

Vitamin Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, Ground, raw
Vitamin A 12mcg 20mcg
Vitamin C 59.1mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.4mg 6.7mg
Vitamin B6 0.1mg 0.6mg
Folate 34mcg 7mcg
Vitamin B12 0mcg 1mcg

Mineral Comparison

Mineral Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, Ground, raw
Calcium 43mg 19mg
Iron 0.1mg 1.1mg
Magnesium 11mg 23mg
Phosphorus 23mg 200mg
Potassium 166mg 237mg
Zinc 0.1mg 2.4mg
Selenium 0mcg 21.9mcg

Tóm tắt

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey, Ground, raw has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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