Sausage, chicken or turkey, Italian style, lower sodium vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, breast, meat and skin, raw Winner
Calories 183 kcal 157 kcal
Total Fat 4.5g 7.0g
Saturated Fat 0.9g 1.9g
Cholesterol 36mg 65mg
Sodium 446mg 59mg
Total Carbohydrates 14.2g 0g
Dietary Fiber 0g 0g =
Sugars 0.8g 0g
Protein 21.4g 21.9g

Vitamin Comparison

Vitamin Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, breast, meat and skin, raw
Vitamin A 0mcg 2mcg
Vitamin D 0.1mcg 0mcg
Vitamin E 1.4mg 0mg
Vitamin K 34.8mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.5mg 0.1mg
Niacin (B3) 12.9mg 5.2mg
Vitamin B6 0.5mg 0.5mg
Folate 71mcg 7mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, breast, meat and skin, raw
Calcium 0mg 13mg
Iron 1.3mg 1.2mg
Magnesium 43mg 24mg
Phosphorus 286mg 186mg
Potassium 1060mg 275mg
Zinc 2.4mg 1.6mg
Selenium 31.3mcg 22.4mcg

Tóm tắt

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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