Sausage, turkey, pork, and beef, low fat, smoked vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 101 kcal 157 kcal
Total Fat 2.5g 5.6g
Saturated Fat 0.8g 1.6g
Cholesterol 21mg 76mg
Sodium 796mg 237mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 26.5g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.6mg 11.3mg
Vitamin B6 0.1mg 0.7mg
Folate 6mcg 8mcg
Vitamin B12 0.3mcg 1.7mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 10mg 14mg
Iron 2.2mg 0.6mg
Magnesium 16mg 30mg
Phosphorus 74mg 254mg
Potassium 243mg 250mg
Zinc 1.2mg 1.5mg
Selenium 24.6mcg 29.3mcg

Tóm tắt

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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