Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey sticks, breaded, battered, fried Winner
Calories 204 kcal 279 kcal
Total Fat 10.3g 16.9g
Saturated Fat 2.9g 4.4g
Cholesterol 58mg 64mg
Sodium 721mg 838mg
Total Carbohydrates 10.9g 17g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 17g 14.2g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey sticks, breaded, battered, fried
Vitamin A 2mcg 12mcg
Vitamin D 0.4mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.1mg 2.1mg
Vitamin B6 0.2mg 0.2mg
Folate 23mcg 43mcg
Vitamin B12 0.3mcg 0.2mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey sticks, breaded, battered, fried
Calcium 31mg 14mg
Iron 1.8mg 2.2mg
Magnesium 21mg 15mg
Phosphorus 164mg 234mg
Potassium 207mg 260mg
Zinc 2.3mg 1.5mg
Selenium 20.8mcg 20.7mcg

Tóm tắt

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 7 of 8 categories.

More comparisons with Sausage, turkey, reduced fat, brown and serve, cooked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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