Bacon, turkey, microwaved vs Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Winner
Calories 368 kcal 242 kcal
Total Fat 25.9g 13.9g
Saturated Fat 6.9g 5.2g
Cholesterol 153mg 80mg
Sodium 2020mg 62mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 27.3g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Vitamin A 19mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 1.2mcg 1.3mcg
Vitamin E 0.1mg 0.3mg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 8.1mg 5.0mg
Vitamin B6 0.4mg 0.5mg
Folate 15mcg 5mcg
Vitamin B12 1.9mcg 0.7mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Calcium 163mg 19mg
Iron 2.6mg 0.9mg
Magnesium 30mg 28mg
Phosphorus 416mg 246mg
Potassium 666mg 423mg
Zinc 4.7mg 2.4mg
Selenium 28.5mcg 45.3mcg

概览

Pork, fresh, loin, whole, separable lean and fat, cooked, broiled is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, broiled wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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