Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Frankfurter, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Frankfurter, turkey Winner
Calories 256 kcal 223 kcal
Total Fat 15.3g 17.3g
Saturated Fat 5.8g 4.0g
Cholesterol 89mg 77mg
Sodium 89mg 911mg
Total Carbohydrates 0g 3.8g
Dietary Fiber 0g 0g =
Sugars 0g 1.2g
Protein 27.7g 12.2g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Frankfurter, turkey
Vitamin A 3mcg 0mcg
Vitamin D 0mcg 0.6mcg
Vitamin E 0.1mg 0.6mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.3mg 3.7mg
Vitamin B6 0.4mg 0.1mg
Folate 10mcg 10mcg
Vitamin B12 2.8mcg 0.8mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Frankfurter, turkey
Calcium 22mg 148mg
Iron 2.9mg 1.5mg
Magnesium 25mg 14mg
Phosphorus 238mg 172mg
Potassium 407mg 392mg
Zinc 6.6mg 1.8mg
Selenium 21.6mcg 15.1mcg

概览

Frankfurter, turkey is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, both foods are closely matched.

More comparisons with Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

More comparisons with Frankfurter, turkey

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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