Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs SUBWAY, turkey breast sub on white bread with lettuce and tomato

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked SUBWAY, turkey breast sub on white bread with lettuce and tomato Winner
Calories 240 kcal 147 kcal
Total Fat 14.4g 2.3g
Saturated Fat 5.5g 0.5g
Cholesterol 88mg 10mg
Sodium 64mg 317mg
Total Carbohydrates 0g 22.4g
Dietary Fiber 0g 1.3g
Sugars 0g 3.1g
Protein 25.9g 9.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked SUBWAY, turkey breast sub on white bread with lettuce and tomato
Vitamin A 3mcg 2mcg
Vitamin C 0mg 1.2mg
Vitamin E 0.1mg 0.3mg
Vitamin K 1.6mcg 0mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.9mg 4.6mg
Vitamin B6 0.3mg 0.2mg
Folate 6mcg 0mcg
Vitamin B12 2.5mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked SUBWAY, turkey breast sub on white bread with lettuce and tomato
Calcium 18mg 169mg
Iron 2.7mg 1.8mg
Magnesium 20mg 23mg
Phosphorus 186mg 122mg
Potassium 286mg 253mg
Zinc 6.5mg 0.7mg
Selenium 21mcg 17mcg

概览

SUBWAY, turkey breast sub on white bread with lettuce and tomato is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, SUBWAY, turkey breast sub on white bread with lettuce and tomato wins in 6 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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