Cereals ready-to-eat, POST, Honeycomb Cereal vs Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, POST, Honeycomb Cereal | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 394 kcal | 316 kcal | |
| Total Fat | 2.9g | 20.4g | |
| Saturated Fat | 1.3g | 12.6g | |
| Cholesterol | 0mg | 76mg | |
| Sodium | 553mg | 628mg | |
| Total Carbohydrates | 86.6g | 2.7g | |
| Dietary Fiber | 3.2g | 0g | |
| Sugars | 31.5g | 0.3g | |
| Protein | 6.0g | 27.4g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, POST, Honeycomb Cereal | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin A | 678mcg | 145mcg |
| Vitamin D | 7.8mcg | 0.3mcg |
| Vitamin E | 0.2mg | 0.5mg |
| Vitamin K | 0.6mcg | 1.5mcg |
| Thiamin (B1) | 1.2mg | 0.0mg |
| Riboflavin (B2) | 1.3mg | 0.4mg |
| Niacin (B3) | 15.6mg | 0.1mg |
| Vitamin B6 | 1.6mg | 0.1mg |
| Folate | 518mcg | 20mcg |
| Vitamin B12 | 4.7mcg | 1.4mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, POST, Honeycomb Cereal | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 11mg | 761mg |
| Iron | 8.4mg | 0.1mg |
| Magnesium | 45mg | 27mg |
| Phosphorus | 132mg | 520mg |
| Potassium | 142mg | 63mg |
| Zinc | 4.7mg | 4.4mg |
| Selenium | 10.4mcg | 35.8mcg |
概览
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cereals ready-to-eat, POST, Honeycomb Cereal wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.