Mangos, raw vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 60 kcal 189 kcal
Total Fat 0.4g 7.4g
Saturated Fat 0.1g 2.1g
Cholesterol 0mg 74mg
Sodium 1mg 63mg
Total Carbohydrates 15g 0g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0g
Protein 0.8g 28.7g

Vitamin Comparison

Vitamin Mangos, raw Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 54mcg 0mcg
Vitamin C 36.4mg 0mg
Vitamin E 0.9mg 0mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.7mg 6.4mg
Vitamin B6 0.1mg 0.5mg
Folate 43mcg 6mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Mangos, raw Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 11mg 21mg
Iron 0.2mg 1.4mg
Magnesium 10mg 27mg
Phosphorus 14mg 210mg
Potassium 168mg 288mg
Zinc 0.1mg 2.0mg
Selenium 0.6mcg 29.1mcg

概览

Mangos, raw is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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