Mayonnaise, reduced fat, with olive oil vs Sausage, turkey, fresh, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Sausage, turkey, fresh, cooked Winner
Calories 361 kcal 196 kcal
Total Fat 40g 10.4g
Saturated Fat 5.4g 2.3g
Cholesterol 33mg 92mg
Sodium 800mg 665mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 23.9g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Sausage, turkey, fresh, cooked
Vitamin A 8mcg 13mcg
Vitamin C 0mg 0.7mg
Vitamin E 2.2mg 0.2mg
Vitamin K 53.7mcg 1.5mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.3mg
Niacin (B3) 0.0mg 5.7mg
Vitamin B6 0.0mg 0.3mg
Folate 0mcg 6mcg
Vitamin B12 0.1mcg 1.2mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Sausage, turkey, fresh, cooked
Calcium 0mg 22mg
Iron 0mg 1.5mg
Magnesium 2mg 21mg
Phosphorus 15mg 202mg
Potassium 31mg 298mg
Zinc 0.1mg 3.9mg
Selenium 2.3mcg 0mcg

概览

Sausage, turkey, fresh, cooked is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Sausage, turkey, fresh, cooked wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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