Avocados, raw, all commercial varieties vs Bacon, turkey, microwaved

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Bacon, turkey, microwaved Winner
Calories 160 kcal 368 kcal
Total Fat 14.7g 25.9g
Saturated Fat 2.1g 6.9g
Cholesterol 0mg 153mg
Sodium 7mg 2020mg
Total Carbohydrates 8.5g 4.2g
Dietary Fiber 6.7g 0g
Sugars 0.7g 4.2g
Protein 2g 29.5g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Bacon, turkey, microwaved
Vitamin A 7mcg 19mcg
Vitamin C 10mg 0mg
Vitamin D 0mcg 1.2mcg
Vitamin E 2.1mg 0.1mg
Vitamin K 21mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 1.7mg 8.1mg
Vitamin B6 0.3mg 0.4mg
Folate 81mcg 15mcg
Vitamin B12 0mcg 1.9mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Bacon, turkey, microwaved
Calcium 12mg 163mg
Iron 0.6mg 2.6mg
Magnesium 29mg 30mg
Phosphorus 52mg 416mg
Potassium 485mg 666mg
Zinc 0.6mg 4.7mg
Selenium 0.4mcg 28.5mcg

Summary

Avocados, raw, all commercial varieties is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Avocados, raw, all commercial varieties wins in 8 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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