Avocados, raw, all commercial varieties vs Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Winner
Calories 160 kcal 256 kcal
Total Fat 14.7g 15.3g
Saturated Fat 2.1g 5.8g
Cholesterol 0mg 89mg
Sodium 7mg 89mg
Total Carbohydrates 8.5g 0g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0g
Protein 2g 27.7g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
Vitamin A 7mcg 3mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 0.1mg
Vitamin K 21mcg 1.7mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.7mg 6.3mg
Vitamin B6 0.3mg 0.4mg
Folate 81mcg 10mcg
Vitamin B12 0mcg 2.8mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
Calcium 12mg 22mg
Iron 0.6mg 2.9mg
Magnesium 29mg 25mg
Phosphorus 52mg 238mg
Potassium 485mg 407mg
Zinc 0.6mg 6.6mg
Selenium 0.4mcg 21.6mcg

Summary

Avocados, raw, all commercial varieties is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Avocados, raw, all commercial varieties wins in 7 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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