Avocados, raw, all commercial varieties vs Butter, salted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Butter, salted Winner
Calories 160 kcal 717 kcal
Total Fat 14.7g 81.1g
Saturated Fat 2.1g 51.4g
Cholesterol 0mg 215mg
Sodium 7mg 643mg
Total Carbohydrates 8.5g 0.1g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0.1g
Protein 2g 0.8g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Butter, salted
Vitamin A 7mcg 684mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 2.3mg
Vitamin K 21mcg 7mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 1.7mg 0.0mg
Vitamin B6 0.3mg 0.0mg
Folate 81mcg 3mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Butter, salted
Calcium 12mg 24mg
Iron 0.6mg 0.0mg
Magnesium 29mg 2mg
Phosphorus 52mg 24mg
Potassium 485mg 24mg
Zinc 0.6mg 0.1mg
Selenium 0.4mcg 1mcg

Summary

Avocados, raw, all commercial varieties is lower in calories. Avocados, raw, all commercial varieties has more protein. Overall, Avocados, raw, all commercial varieties wins in 8 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Butter, salted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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