Avocados, raw, all commercial varieties vs Carrots, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Carrots, raw Winner
Calories 160 kcal 41 kcal
Total Fat 14.7g 0.2g
Saturated Fat 2.1g 0.0g
Cholesterol 0mg 0mg =
Sodium 7mg 69mg
Total Carbohydrates 8.5g 9.6g
Dietary Fiber 6.7g 2.8g
Sugars 0.7g 4.7g
Protein 2g 0.9g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Carrots, raw
Vitamin A 7mcg 835mcg
Vitamin C 10mg 5.9mg
Vitamin E 2.1mg 0.7mg
Vitamin K 21mcg 13.2mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.7mg 1.0mg
Vitamin B6 0.3mg 0.1mg
Folate 81mcg 19mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Carrots, raw
Calcium 12mg 33mg
Iron 0.6mg 0.3mg
Magnesium 29mg 12mg
Phosphorus 52mg 35mg
Potassium 485mg 320mg
Zinc 0.6mg 0.2mg
Selenium 0.4mcg 0.1mcg

Summary

Carrots, raw is lower in calories. Avocados, raw, all commercial varieties has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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