Avocados, raw, all commercial varieties vs Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Winner
Calories 160 kcal 421 kcal
Total Fat 14.7g 11.6g
Saturated Fat 2.1g 1.2g
Cholesterol 0mg 2mg
Sodium 7mg 50mg
Total Carbohydrates 8.5g 73.6g
Dietary Fiber 6.7g 10.2g
Sugars 0.7g 20.3g
Protein 2g 10.6g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey
Vitamin A 7mcg 2mcg
Vitamin C 10mg 0.2mg
Vitamin E 2.1mg 1.3mg
Vitamin K 21mcg 7mcg
Thiamin (B1) 0.1mg 0.4mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.7mg 2.3mg
Vitamin B6 0.3mg 0.2mg
Folate 81mcg 37mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey
Calcium 12mg 109mg
Iron 0.6mg 2.8mg
Magnesium 29mg 121mg
Phosphorus 52mg 392mg
Potassium 485mg 483mg
Zinc 0.6mg 3.0mg
Selenium 0.4mcg 17.3mcg

Summary

Avocados, raw, all commercial varieties is lower in calories. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey has more protein. Overall, Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey wins in 5 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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