Avocados, raw, all commercial varieties vs Mango, dried, sweetened

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Mango, dried, sweetened Winner
Calories 160 kcal 319 kcal
Total Fat 14.7g 1.2g
Saturated Fat 2.1g 0.3g
Cholesterol 0mg 0mg =
Sodium 7mg 162mg
Total Carbohydrates 8.5g 78.6g
Dietary Fiber 6.7g 2.4g
Sugars 0.7g 66.3g
Protein 2g 2.5g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Mango, dried, sweetened
Vitamin A 7mcg 67mcg
Vitamin C 10mg 42.3mg
Vitamin E 2.1mg 4.0mg
Vitamin K 21mcg 13.2mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.7mg 2mg
Vitamin B6 0.3mg 0.3mg
Folate 81mcg 68mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Mango, dried, sweetened
Calcium 12mg 0mg
Iron 0.6mg 0.2mg
Magnesium 29mg 20mg
Phosphorus 52mg 50mg
Potassium 485mg 279mg
Zinc 0.6mg 0.3mg
Selenium 0.4mcg 2.1mcg

Summary

Avocados, raw, all commercial varieties is lower in calories. Mango, dried, sweetened has more protein. Overall, both foods are closely matched.

More comparisons with Avocados, raw, all commercial varieties

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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