Avocados, raw, all commercial varieties vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Mayonnaise, reduced fat, with olive oil Winner
Calories 160 kcal 361 kcal
Total Fat 14.7g 40g
Saturated Fat 2.1g 5.4g
Cholesterol 0mg 33mg
Sodium 7mg 800mg
Total Carbohydrates 8.5g 0g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0g
Protein 2g 0.4g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Mayonnaise, reduced fat, with olive oil
Vitamin A 7mcg 8mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 2.2mg
Vitamin K 21mcg 53.7mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 1.7mg 0.0mg
Vitamin B6 0.3mg 0.0mg
Folate 81mcg 0mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Mayonnaise, reduced fat, with olive oil
Calcium 12mg 0mg
Iron 0.6mg 0mg
Magnesium 29mg 2mg
Phosphorus 52mg 15mg
Potassium 485mg 31mg
Zinc 0.6mg 0.1mg
Selenium 0.4mcg 2.3mcg

Summary

Avocados, raw, all commercial varieties is lower in calories. Avocados, raw, all commercial varieties has more protein. Overall, Avocados, raw, all commercial varieties wins in 8 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Mayonnaise, reduced fat, with olive oil

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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