Bananas, raw vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bananas, raw Mayonnaise, reduced fat, with olive oil Winner
Calories 89 kcal 361 kcal
Total Fat 0.3g 40g
Saturated Fat 0.1g 5.4g
Cholesterol 0mg 33mg
Sodium 1mg 800mg
Total Carbohydrates 22.8g 0g
Dietary Fiber 2.6g 0g
Sugars 12.2g 0g
Protein 1.1g 0.4g

Vitamin Comparison

Vitamin Bananas, raw Mayonnaise, reduced fat, with olive oil
Vitamin A 3mcg 8mcg
Vitamin C 8.7mg 0mg
Vitamin E 0.1mg 2.2mg
Vitamin K 0.5mcg 53.7mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 0.7mg 0.0mg
Vitamin B6 0.4mg 0.0mg
Folate 20mcg 0mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Bananas, raw Mayonnaise, reduced fat, with olive oil
Calcium 5mg 0mg
Iron 0.3mg 0mg
Magnesium 27mg 2mg
Phosphorus 22mg 15mg
Potassium 358mg 31mg
Zinc 0.1mg 0.1mg
Selenium 1mcg 2.3mcg

Summary

Bananas, raw is lower in calories. Bananas, raw has more protein. Overall, Bananas, raw wins in 8 of 9 categories.

More comparisons with Bananas, raw

More comparisons with Mayonnaise, reduced fat, with olive oil

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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