Bananas, raw vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bananas, raw Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 89 kcal 248 kcal
Total Fat 0.3g 14.6g
Saturated Fat 0.1g 5.4g
Cholesterol 0mg 82mg
Sodium 1mg 59mg
Total Carbohydrates 22.8g 0g
Dietary Fiber 2.6g 0g
Sugars 12.2g 0g
Protein 1.1g 27.1g

Vitamin Comparison

Vitamin Bananas, raw Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 3mcg 3mcg
Vitamin C 8.7mg 0.6mg
Vitamin D 0mcg 1mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.5mcg 0mcg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.7mg 5.6mg
Vitamin B6 0.4mg 0.5mg
Folate 20mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Bananas, raw Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 5mg 19mg
Iron 0.3mg 1.0mg
Magnesium 27mg 26mg
Phosphorus 22mg 242mg
Potassium 358mg 408mg
Zinc 0.1mg 2.3mg
Selenium 1mcg 33.4mcg

Summary

Bananas, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Bananas, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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