Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 232 kcal | 598 kcal | |
| Total Fat | 14g | 51.4g | |
| Saturated Fat | 5.3g | 10.3g | |
| Cholesterol | 84mg | 0mg | |
| Sodium | 79mg | 426mg | |
| Total Carbohydrates | 0g | 22.3g | |
| Dietary Fiber | 0g | 5g | |
| Sugars | 0g | 10.5g | |
| Protein | 24.6g | 22.2g |
Vitamin Comparison
| Vitamin | Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin A | 3mcg | 0mcg |
| Vitamin E | 0.1mg | 9.1mg |
| Vitamin K | 1.5mcg | 0.3mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
| Niacin (B3) | 5.8mg | 13.1mg |
| Vitamin B6 | 0.4mg | 0.4mg |
| Folate | 8mcg | 87mcg |
| Vitamin B12 | 2.8mcg | 0mcg |
Mineral Comparison
| Mineral | Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 20mg | 49mg |
| Iron | 2.7mg | 1.7mg |
| Magnesium | 22mg | 168mg |
| Phosphorus | 211mg | 335mg |
| Potassium | 349mg | 558mg |
| Zinc | 6.2mg | 2.5mg |
| Selenium | 20.3mcg | 4.1mcg |
Summary
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.