Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Turkey, all classes, liver, cooked, simmered Winner
Calories 232 kcal 189 kcal
Total Fat 14g 8.2g
Saturated Fat 5.3g 2.3g
Cholesterol 84mg 648mg
Sodium 79mg 98mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 24.6g 27g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Turkey, all classes, liver, cooked, simmered
Vitamin A 3mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.2mg 2.7mg
Niacin (B3) 5.8mg 11.1mg
Vitamin B6 0.4mg 0.9mg
Folate 8mcg 691mcg
Vitamin B12 2.8mcg 28.2mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Turkey, all classes, liver, cooked, simmered
Calcium 20mg 19mg
Iron 2.7mg 1.8mg
Magnesium 22mg 26mg
Phosphorus 211mg 312mg
Potassium 349mg 153mg
Zinc 6.2mg 4.5mg
Selenium 20.3mcg 102mcg

Summary

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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