Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 232 kcal 120 kcal
Total Fat 14g 2.2g
Saturated Fat 5.3g 0.7g
Cholesterol 84mg 53mg
Sodium 79mg 678mg
Total Carbohydrates 0g 6.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 24.6g 17.6g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 5.8mg 4.4mg
Vitamin B6 0.4mg 0.4mg
Folate 8mcg 7mcg
Vitamin B12 2.8mcg 0.3mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 20mg 1mg
Iron 2.7mg 2.1mg
Magnesium 22mg 20mg
Phosphorus 211mg 158mg
Potassium 349mg 360mg
Zinc 6.2mg 1.9mg
Selenium 20.3mcg 26.5mcg

Summary

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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