Bread, white, commercially prepared (includes soft bread crumbs) vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared (includes soft bread crumbs) Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 266 kcal 248 kcal
Total Fat 3.3g 14.6g
Saturated Fat 0.7g 5.4g
Cholesterol 0mg 82mg
Sodium 490mg 59mg
Total Carbohydrates 49.4g 0g
Dietary Fiber 2.7g 0g
Sugars 5.7g 0g
Protein 8.8g 27.1g

Vitamin Comparison

Vitamin Bread, white, commercially prepared (includes soft bread crumbs) Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0.2mcg 0mcg
Thiamin (B1) 0.5mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.8mg 5.6mg
Vitamin B6 0.1mg 0.5mg
Folate 171mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Bread, white, commercially prepared (includes soft bread crumbs) Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 144mg 19mg
Iron 3.6mg 1.0mg
Magnesium 23mg 26mg
Phosphorus 98mg 242mg
Potassium 126mg 408mg
Zinc 0.7mg 2.3mg
Selenium 22mcg 33.4mcg

Summary

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Bread, white, commercially prepared (includes soft bread crumbs) wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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