Bread, white, commercially prepared (includes soft bread crumbs) vs Pork, fresh, loin, whole, separable lean and fat, raw
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared (includes soft bread crumbs) | Pork, fresh, loin, whole, separable lean and fat, raw | Winner |
|---|---|---|---|
| Calories | 266 kcal | 198 kcal | |
| Total Fat | 3.3g | 12.6g | |
| Saturated Fat | 0.7g | 4.4g | |
| Cholesterol | 0mg | 63mg | |
| Sodium | 490mg | 50mg | |
| Total Carbohydrates | 49.4g | 0g | |
| Dietary Fiber | 2.7g | 0g | |
| Sugars | 5.7g | 0g | |
| Protein | 8.8g | 19.7g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared (includes soft bread crumbs) | Pork, fresh, loin, whole, separable lean and fat, raw |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin C | 0mg | 0.6mg |
| Vitamin D | 0mcg | 0.5mcg |
| Vitamin E | 0.2mg | 0.2mg |
| Vitamin K | 0.2mcg | 0mcg |
| Thiamin (B1) | 0.5mg | 0.9mg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
| Niacin (B3) | 4.8mg | 4.6mg |
| Vitamin B6 | 0.1mg | 0.5mg |
| Folate | 171mcg | 1mcg |
| Vitamin B12 | 0mcg | 0.5mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared (includes soft bread crumbs) | Pork, fresh, loin, whole, separable lean and fat, raw |
|---|---|---|
| Calcium | 144mg | 18mg |
| Iron | 3.6mg | 0.8mg |
| Magnesium | 23mg | 21mg |
| Phosphorus | 98mg | 197mg |
| Potassium | 126mg | 356mg |
| Zinc | 0.7mg | 1.7mg |
| Selenium | 22mcg | 33.2mcg |
Summary
Pork, fresh, loin, whole, separable lean and fat, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Bread, white, commercially prepared (includes soft bread crumbs) wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.