Bread, white, commercially prepared, low sodium, no salt vs Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, low sodium, no salt | Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S | Winner |
|---|---|---|---|
| Calories | 267 kcal | 412 kcal | |
| Total Fat | 3.6g | 7.6g | |
| Saturated Fat | 0.8g | 5.7g | |
| Cholesterol | 1mg | 0mg | |
| Sodium | 298mg | 679mg | |
| Total Carbohydrates | 49.6g | 83.6g | |
| Dietary Fiber | 2.3g | 2.1g | |
| Sugars | 4.3g | 43.2g | |
| Protein | 8.2g | 3.9g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, low sodium, no salt | Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S |
|---|---|---|
| Vitamin A | 0mcg | 436mcg |
| Vitamin C | 0mg | 36.4mg |
| Vitamin E | 0.2mg | 5.4mg |
| Vitamin K | 3.1mcg | 0.7mcg |
| Thiamin (B1) | 0.5mg | 1.1mg |
| Riboflavin (B2) | 0.3mg | 0.6mg |
| Niacin (B3) | 4.0mg | 4.3mg |
| Vitamin B6 | 0.1mg | 0.3mg |
| Folate | 171mcg | 945mcg |
| Vitamin B12 | 0.0mcg | 0mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, low sodium, no salt | Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S |
|---|---|---|
| Calcium | 108mg | 11mg |
| Iron | 3.0mg | 19.5mg |
| Magnesium | 24mg | 43mg |
| Phosphorus | 94mg | 133mg |
| Potassium | 119mg | 167mg |
| Zinc | 0.6mg | 6.0mg |
| Selenium | 22.6mcg | 7.8mcg |
Summary
Bread, white, commercially prepared, low sodium, no salt is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.