Bread, white, commercially prepared, low sodium, no salt vs Pork, fresh, loin, whole, separable lean and fat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Pork, fresh, loin, whole, separable lean and fat, raw Winner
Calories 267 kcal 198 kcal
Total Fat 3.6g 12.6g
Saturated Fat 0.8g 4.4g
Cholesterol 1mg 63mg
Sodium 298mg 50mg
Total Carbohydrates 49.6g 0g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0g
Protein 8.2g 19.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Pork, fresh, loin, whole, separable lean and fat, raw
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.9mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.0mg 4.6mg
Vitamin B6 0.1mg 0.5mg
Folate 171mcg 1mcg
Vitamin B12 0.0mcg 0.5mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Pork, fresh, loin, whole, separable lean and fat, raw
Calcium 108mg 18mg
Iron 3.0mg 0.8mg
Magnesium 24mg 21mg
Phosphorus 94mg 197mg
Potassium 119mg 356mg
Zinc 0.6mg 1.7mg
Selenium 22.6mcg 33.2mcg

Summary

Pork, fresh, loin, whole, separable lean and fat, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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