Bread, white, commercially prepared, toasted, low sodium no salt vs Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Winner
Calories 293 kcal 412 kcal
Total Fat 4g 10.4g
Saturated Fat 0.9g 1.1g
Cholesterol 1mg 2mg
Sodium 376mg 54mg
Total Carbohydrates 54.4g 74.7g
Dietary Fiber 0g 9.4g
Sugars 0g 24.6g
Protein 9g 9.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins
Vitamin C 0mg 0.5mg
Vitamin E 0mg 1.1mg
Vitamin K 0mcg 6.5mcg
Thiamin (B1) 0.4mg 0.4mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 3.9mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 143mcg 33mcg
Vitamin B12 0.0mcg 0.1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins
Calcium 119mg 101mg
Iron 3.3mg 2.7mg
Magnesium 26mg 110mg
Phosphorus 103mg 357mg
Potassium 131mg 501mg
Zinc 0.7mg 2.6mg
Selenium 0mcg 13.8mcg

Summary

Bread, white, commercially prepared, toasted, low sodium no salt is lower in calories. Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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