Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Winner
Calories 412 kcal 421 kcal
Total Fat 10.4g 22.7g
Saturated Fat 1.1g 9.4g
Cholesterol 2mg 30mg
Sodium 54mg 316mg
Total Carbohydrates 74.7g 47.9g
Dietary Fiber 9.4g 2.1g
Sugars 24.6g 22.8g
Protein 9.7g 6.1g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Vitamin A 0mcg 5mcg
Vitamin C 0.5mg 1.2mg
Vitamin D 0mcg 0.1mcg
Vitamin E 1.1mg 1.4mg
Vitamin K 6.5mcg 11.5mcg
Thiamin (B1) 0.4mg 0.3mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 2.1mg 2.6mg
Vitamin B6 0.2mg 0.0mg
Folate 33mcg 155mcg
Vitamin B12 0.1mcg 0.1mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Calcium 101mg 101mg
Iron 2.7mg 2.4mg
Magnesium 110mg 17mg
Phosphorus 357mg 117mg
Potassium 501mg 102mg
Zinc 2.6mg 0.6mg
Selenium 13.8mcg 15.7mcg

Summary

Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins is lower in calories. Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins has more protein. Overall, Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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