Turkey, all classes, light meat, cooked, roasted vs Turkey, back, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, light meat, cooked, roasted Turkey, back, from whole bird, meat only, with added solution, raw Winner
Calories 147 kcal 115 kcal
Total Fat 2.1g 4.1g
Saturated Fat 0.6g 1.1g
Cholesterol 80mg 79mg
Sodium 99mg 167mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 30.1g 19.3g

Vitamin Comparison

Vitamin Turkey, all classes, light meat, cooked, roasted Turkey, back, from whole bird, meat only, with added solution, raw
Vitamin A 3mcg 13mcg
Vitamin D 0.3mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 11.8mg 5.7mg
Vitamin B6 0.8mg 0.4mg
Folate 10mcg 0mcg
Vitamin B12 0.4mcg 2.0mcg

Mineral Comparison

Mineral Turkey, all classes, light meat, cooked, roasted Turkey, back, from whole bird, meat only, with added solution, raw
Calcium 9mg 15mg
Iron 0.7mg 0.9mg
Magnesium 32mg 21mg
Phosphorus 230mg 191mg
Potassium 249mg 226mg
Zinc 1.7mg 2.7mg
Selenium 30.2mcg 22.4mcg

Summary

Turkey, back, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 8 categories.

More comparisons with Turkey, all classes, light meat, cooked, roasted

More comparisons with Turkey, back, from whole bird, meat only, with added solution, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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