Turkey, all classes, light meat, cooked, roasted vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, light meat, cooked, roasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 147 kcal 120 kcal
Total Fat 2.1g 2.2g
Saturated Fat 0.6g 0.7g
Cholesterol 80mg 53mg
Sodium 99mg 678mg
Total Carbohydrates 0g 6.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 30.1g 17.6g

Vitamin Comparison

Vitamin Turkey, all classes, light meat, cooked, roasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 3mcg 0mcg
Vitamin D 0.3mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 11.8mg 4.4mg
Vitamin B6 0.8mg 0.4mg
Folate 10mcg 7mcg
Vitamin B12 0.4mcg 0.3mcg

Mineral Comparison

Mineral Turkey, all classes, light meat, cooked, roasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 9mg 1mg
Iron 0.7mg 2.1mg
Magnesium 32mg 20mg
Phosphorus 230mg 158mg
Potassium 249mg 360mg
Zinc 1.7mg 1.9mg
Selenium 30.2mcg 26.5mcg

Summary

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 4 of 7 categories.

More comparisons with Turkey, all classes, light meat, cooked, roasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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