Turkey, all classes, liver, cooked, simmered vs Turkey, back, from whole bird, meat only, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, cooked, simmered Turkey, back, from whole bird, meat only, with added solution, roasted Winner
Calories 189 kcal 127 kcal
Total Fat 8.2g 2.1g
Saturated Fat 2.3g 0.6g
Cholesterol 648mg 69mg
Sodium 98mg 238mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27g 27g =

Vitamin Comparison

Vitamin Turkey, all classes, liver, cooked, simmered Turkey, back, from whole bird, meat only, with added solution, roasted
Vitamin A 10800mcg 3mcg
Vitamin C 22.6mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.3mg 0.0mg
Riboflavin (B2) 2.7mg 0.2mg
Niacin (B3) 11.1mg 11.8mg
Vitamin B6 0.9mg 0.7mg
Folate 691mcg 6mcg
Vitamin B12 28.2mcg 1.7mcg

Mineral Comparison

Mineral Turkey, all classes, liver, cooked, simmered Turkey, back, from whole bird, meat only, with added solution, roasted
Calcium 19mg 13mg
Iron 1.8mg 0.6mg
Magnesium 26mg 30mg
Phosphorus 312mg 255mg
Potassium 153mg 249mg
Zinc 4.5mg 1.5mg
Selenium 102mcg 30.2mcg

Summary

Turkey, back, from whole bird, meat only, with added solution, roasted is lower in calories. Overall, Turkey, back, from whole bird, meat only, with added solution, roasted wins in 4 of 5 categories.

More comparisons with Turkey, all classes, liver, cooked, simmered

More comparisons with Turkey, back, from whole bird, meat only, with added solution, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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