Turkey, all classes, liver, cooked, simmered vs Turkey, breast, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, cooked, simmered Turkey, breast, from whole bird, meat only, with added solution, raw Winner
Calories 189 kcal 102 kcal
Total Fat 8.2g 1.7g
Saturated Fat 2.3g 0.5g
Cholesterol 648mg 54mg
Sodium 98mg 206mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 27g 21.5g

Vitamin Comparison

Vitamin Turkey, all classes, liver, cooked, simmered Turkey, breast, from whole bird, meat only, with added solution, raw
Vitamin A 10800mcg 6mcg
Vitamin C 22.6mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.3mg 0.0mg
Riboflavin (B2) 2.7mg 0.1mg
Niacin (B3) 11.1mg 9.9mg
Vitamin B6 0.9mg 0.8mg
Folate 691mcg 0mcg
Vitamin B12 28.2mcg 0.6mcg

Mineral Comparison

Mineral Turkey, all classes, liver, cooked, simmered Turkey, breast, from whole bird, meat only, with added solution, raw
Calcium 19mg 14mg
Iron 1.8mg 0.5mg
Magnesium 26mg 25mg
Phosphorus 312mg 236mg
Potassium 153mg 242mg
Zinc 4.5mg 1.3mg
Selenium 102mcg 22.7mcg

Summary

Turkey, breast, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, breast, from whole bird, meat only, with added solution, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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