Turkey, all classes, liver, raw vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 128 kcal 157 kcal
Total Fat 5.5g 8.5g
Saturated Fat 1.7g 2.6g
Cholesterol 415mg 62mg
Sodium 131mg 437mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.3g 18.8g

Vitamin Comparison

Vitamin Turkey, all classes, liver, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 8060mcg 0mcg
Vitamin C 24.5mg 0mg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 2.2mg 0.3mg
Niacin (B3) 11.2mg 2.4mg
Vitamin B6 1.0mg 0.2mg
Folate 677mcg 6mcg
Vitamin B12 19.7mcg 0.2mcg

Mineral Comparison

Mineral Turkey, all classes, liver, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 20mg 8mg
Iron 8.9mg 1.5mg
Magnesium 24mg 17mg
Phosphorus 279mg 171mg
Potassium 214mg 241mg
Zinc 3.4mg 4.1mg
Selenium 68.7mcg 27.9mcg

Summary

Turkey, all classes, liver, raw is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, liver, raw wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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