Babyfood, green beans and turkey, strained vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Babyfood, green beans and turkey, strained Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 51 kcal 189 kcal
Total Fat 1.5g 7.4g
Saturated Fat 0.5g 2.1g
Cholesterol 11mg 74mg
Sodium 11mg 63mg
Total Carbohydrates 5.3g 0g
Dietary Fiber 1.4g 0g
Sugars 1.4g 0g
Protein 4.1g 28.7g

Vitamin Comparison

Vitamin Babyfood, green beans and turkey, strained Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 31mcg 0mcg
Vitamin C 2.2mg 0mg
Vitamin E 0.5mg 0mg
Vitamin K 14.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.1mg 6.4mg
Vitamin B6 0.1mg 0.5mg
Folate 29mcg 6mcg
Vitamin B12 0.2mcg 0.4mcg

Mineral Comparison

Mineral Babyfood, green beans and turkey, strained Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 31mg 21mg
Iron 0.7mg 1.4mg
Magnesium 22mg 27mg
Phosphorus 56mg 210mg
Potassium 188mg 288mg
Zinc 0.6mg 2.0mg
Selenium 3.2mcg 29.1mcg

Zusammenfassung

Babyfood, green beans and turkey, strained is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Babyfood, green beans and turkey, strained wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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