Babyfood, green beans and turkey, strained vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Babyfood, green beans and turkey, strained Turkey, all classes, leg, meat and skin, raw Winner
Calories 51 kcal 144 kcal
Total Fat 1.5g 6.7g
Saturated Fat 0.5g 2.1g
Cholesterol 11mg 71mg
Sodium 11mg 74mg
Total Carbohydrates 5.3g 0g
Dietary Fiber 1.4g 0g
Sugars 1.4g 0g
Protein 4.1g 19.5g

Vitamin Comparison

Vitamin Babyfood, green beans and turkey, strained Turkey, all classes, leg, meat and skin, raw
Vitamin A 31mcg 1mcg
Vitamin C 2.2mg 0mg
Vitamin E 0.5mg 0mg
Vitamin K 14.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.1mg 3.0mg
Vitamin B6 0.1mg 0.3mg
Folate 29mcg 10mcg
Vitamin B12 0.2mcg 0.4mcg

Mineral Comparison

Mineral Babyfood, green beans and turkey, strained Turkey, all classes, leg, meat and skin, raw
Calcium 31mg 17mg
Iron 0.7mg 1.7mg
Magnesium 22mg 21mg
Phosphorus 56mg 177mg
Potassium 188mg 273mg
Zinc 0.6mg 3.1mg
Selenium 3.2mcg 26.4mcg

Zusammenfassung

Babyfood, green beans and turkey, strained is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Babyfood, green beans and turkey, strained wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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