Bananas, raw vs Bread, white, commercially prepared, low sodium, no salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bananas, raw Bread, white, commercially prepared, low sodium, no salt Winner
Calories 89 kcal 267 kcal
Total Fat 0.3g 3.6g
Saturated Fat 0.1g 0.8g
Cholesterol 0mg 1mg
Sodium 1mg 298mg
Total Carbohydrates 22.8g 49.6g
Dietary Fiber 2.6g 2.3g
Sugars 12.2g 4.3g
Protein 1.1g 8.2g

Vitamin Comparison

Vitamin Bananas, raw Bread, white, commercially prepared, low sodium, no salt
Vitamin A 3mcg 0mcg
Vitamin C 8.7mg 0mg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.5mcg 3.1mcg
Thiamin (B1) 0.0mg 0.5mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.7mg 4.0mg
Vitamin B6 0.4mg 0.1mg
Folate 20mcg 171mcg
Vitamin B12 0mcg 0.0mcg

Mineral Comparison

Mineral Bananas, raw Bread, white, commercially prepared, low sodium, no salt
Calcium 5mg 108mg
Iron 0.3mg 3.0mg
Magnesium 27mg 24mg
Phosphorus 22mg 94mg
Potassium 358mg 119mg
Zinc 0.1mg 0.6mg
Selenium 1mcg 22.6mcg

Zusammenfassung

Bananas, raw is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Bananas, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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